Repairing leaks in a maple tubing network
<(Video below) Part 2: Examples of leaks and their repair.
Alan Isabel, representative of LS Bilodeau and also an installer of tubing networks, walks through a sugar bush and shares some examples of leaks along with solutions for repairing them based on the cause.
Example 1: Wet bark around the spout
Example 2: High flow, backflow, multiple small bubbles in the tubing, audible leaks
In this second example, which is quite common, we will observe signs of leaks and micro-leaks in the behavior of water in the tubing: if the bubbles move more than 1 foot / 3 seconds, you have a leak.
Recovering a spout, T-connector, end-of-line, or any other connection: be cautious
When retrieving unions, tees, end-of-line fittings, and any other connections, it is crucial not to notch them with a blade, as this can cause a micro-leak, and even a leak in some cases. That's why we recommend using Pro #71206 wire strippers to avoid damaging the connection.
Please note: Be cautious of older connections that have molding lines, as with use, it has been discovered that these pose the same risk of a micro-leak as a blade cut. It is very important to inspect any "used" or recycled connection before installing it in your network.
How often should leaks be done?
The tighter your network, the better the quality and quantity of sap you will harvest. According to the Acer Center (2015), high-performing sugar bushes will inspect their tubing network every week during the sugaring season to maintain an optimal vacuum level. Due to weather conditions, freeze-thaw cycles, freezing rain, winds, etc., your spouts may move from their taps, your tubes may be subject to animal damage, fallen branches, a sudden repair or change in vacuum can significantly move components, etc. One way to keep an eye on your vacuum levels is to place gauges at the head of the line for small productions (check out our video "Gravity Tubing System on 5/16" to see an example) or to install the Magika monitoring and intelligence system.
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