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flow reverser, syrup flow reverser, syrup reverser, ls bilodeau flow inverter, ls bilodeau patent, tools for maple syrup production

PATENT : Inverso Flow Inverter

L.S. Bilodeau is the inventor of the flow inverter, a maple syrup innovation that helps reduce production downtime and simplify the cleaning of flat pans, ensuring optimal performance and greater efficiency in the sugarhouse.

flow reverser, syrup flow reverser, syrup reverser, ls bilodeau flow inverter, ls bilodeau patent, tools for maple syrup productionflow reverser, syrup flow reverser, syrup reverser, ls bilodeau flow inverter, ls bilodeau patent, tools for maple syrup production

Since 2002: Continuous Innovation

Developed since 2002, the flow reverser has evolved over the years, with a more recent patented improvement, as well as the patented flow reverser for fluted (rear) pans.
#CA 2,851,034 (US 10538820)
#CA 2,762,567 (US 9243302)

flow reverser, syrup flow reverser, syrup reverser, ls bilodeau flow inverter, ls bilodeau patent, tools for maple syrup production

The flow inverter doubles or even triples the time the pans are used between cleanings so that your evaporator can keep on running far longer – even a full day when the inverter is properly used, without interruption. Not only does this mean increased production, it also means that you face the unpleasant chore of cleaning the pans less often. Call us for more details on how this prized accessory can help you.

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