Rectangular stainless steel bain-marie for maple syrup
Perfect for heating and maintaining syrup at the right temperature during bottling or container filling.
Designed for maple syrup producers, this sturdy and durable equipment makes sugarhouse work easier.

Made of food-grade stainless steel, this model is equipped with:

• a stainless steel valve with pouring spout for precise dispensing
• a syrup level indicator
• a double-wall water level with drain valve
• a thermometer port
• a lid included to help retain heat
• an inlet for an electric element for stable and controlled heating

Easy to clean, corrosion-resistant, and built for heavy-duty use, this bain-marie is an essential tool for any artisanal or commercial maple syrup operation.