Regular-sized maple butter churn.

The giant maple butter churn is a processing equipment perfectly suited for large-scale maple butter production. It allows users to transform maple syrup into maple butter in large quantities with increased efficiency after proper cooking.
Its ultra-rapid cooling system through immersion and cooling coil minimizes cooling time, and all stages, from cooking to churning, take place in the same pan, optimizing your efficiency on multiple levels.
A unique model on the market, specially designed for the needs of medium and large-scale maple transformations.

Features & inclusions of the giant maple butter churn:
• Funnel pan capable of holding 6 US gallons
• Cooling tank;
• Cooling coil;
• 1" gear pump;
• 2hp motor;
• Mirror-finish stainless steel;
• Electrical connection: 20 amps / 220 volts;
• Easy maple butter recirculation and container filling;
• Mounted on a metal base;