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Technology transfer notebook in maple syrup production
In French, By the Centre Acer
On Demand
Membrane concentration devices and evaporators.
The Technological Transfer Handbook in Maple Production (CTTA), Volume 1, covers five major themes essential to maple production.
Firstly, this guide presents the scientific fundamentals of maple production: the transformation of sap into syrup, as well as the functioning of filtration, membrane concentration, and evaporation processes. It then gathers the necessary information for the selection or design of various maple equipment: filtration membranes, maple sap concentration membranes, and maple evaporators. A large portion of this guide provides detailed explanations of equipment operation, maintenance, and performance monitoring. Finally, it describes workplace safety procedures and risk prevention essential for maple producers.
In French.
The Technological Transfer Handbook in Maple Production (CTTA), Volume 1, covers five major themes essential to maple production.
Firstly, this guide presents the scientific fundamentals of maple production: the transformation of sap into syrup, as well as the functioning of filtration, membrane concentration, and evaporation processes. It then gathers the necessary information for the selection or design of various maple equipment: filtration membranes, maple sap concentration membranes, and maple evaporators. A large portion of this guide provides detailed explanations of equipment operation, maintenance, and performance monitoring. Finally, it describes workplace safety procedures and risk prevention essential for maple producers.
In French.
# : LS8e2b897f
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