The Little Cheesemaker - Home Cheesemaker-Pasteurizer-Vat- Available recipe: Cheddar (curd or in bloc)Recipes to come: Blue and Brie cheese We have designed and built The Little Cheesemaker, a home cheesemaker-pasteurizer-vat, so you can make your own cheese at home! Discover our cheese machine! Available in the US ! The Machine Completely automated The control box with information screen displays: 1. Curent step #, 2. Step duration, 3. Temperature data, 4. Count up timer End of step audible alarm Double wall vat, bain-marie type Milk temperature probe Heating element with water level security probe Motor-head blade agitator Curd knife and cheese filter included. Power cord with Ground-fault circuit interrupter (GFCI) Sustainable design, 304, 18g stainless steel Argon welded Powe supply 120 volts, 15 amp Easy to clean with dish soap Made in Québec, Canada 1 year limited waranty 20 liters: Tank dimensions : 9,5"(height) X 16"(diameter) 20 liters capacity gives about 2,5 kg of cheese The containter itself weights 20 lbs when empty. Making Curded Cheddar Required time to complete milk transformation: 4 to 5 hours ( Pasteurization - Curdling - Draining-Cooking - Finishing) Automated equipment : folow the step by step instructions Enzymes and a coagulants are sold by L.S. Bilodeau, 5 kits for five cheese batches included.